The Chicken Supply Menu (Update 2025)

Let's be honest, if we've learned anything in 2020 it's that dark meat is the best.*gluten free*

Listen, we get it, it's white meat but do you really get joy out of eating one giant chunk of chicken? Can we at least cook it for you like our people do in the homeland, in smaller pieces and on sticks so that it stays juicier and has more of that crackly crust you're looking for.*gluten free*

Every child's and inner child's dream piece. For those who choose to never grow up and eat to the beat of their own...drumstick.*gluten free

Drumette or flat? In life, when presented with choices, choose all! Eat the wing like they were meant to be eaten.*gluten free*

I'll tell you what, if you're ordering fried chicken, this a fantastic little pep to that step - you know, that made the chicken cross the road. Marinated sweet peppers, charred onions, eggplant.

Pickled cucumbers with love-notes of garlic and bay leaf. A perfect way to balance the "fried" portion of that chicken.GF, DF, Vegan

Bihon noodles dressed in a soy and lemon vinaigrette, marinated tomatoes, soy pickled celery, and seared red cabbage topped with a lemony breadcrumb.*gluten free all around...yes the breadcrumb is gf, seriously*

If you know the Filipino dish, Laing, then you know what you're getting in to. If not, trust us on this one! Collard greens stewed in a savory coconut broth with a touch of spicy, topped with garlicky peanuts, pickled red onions, and chili shrimp oil.*contains shrimp, peanuts**gluten and dairy free*

Add this type of bean situation to your repertoire of "things you didn't know you needed until now." Hot white rice ladled with stewed monggo beans, topped with a chicken skin and sesame seed rice topping. This is just a classic combo and a pretty perfect side for fried chicken.*contains fish sauce* *Gluten Free*

Who doesn't like crispy potatoes?? If it's you, then let us change your mind! Ours are seasoned in with sichuan salt and tossed in fried garlic and chilies! GF, DF, Vegetarian

A Filipino specialty and really a gift to the world. You're welcome!*Vegan, DF, GF

Just a solid side of steamed rice! It's gluten free, it's vegan, it's great! It's everything you need to complete your chicken (or non-chicken?) experience, ayyyyeee!

A sparkling water that quenches your thirst and sustains that magnificent perlage your mouth is looking for.Notes: Spicy Water

Notes: it's a coke, but better cause it's in a bottle from Mexico

Notes: Strong root beer flavour, on the sweeter side

Notes: Tumeric, black pepper (duh), light on the traditional kombucha sourness

This right here, this right here is from our boy, J-Bird, and he brews the best kombucha this not-so-podunk town can offer. I guarantee that you've never had such a flavorful kombucha beverage.Notes: Bit spicy, bit floral, very kombucha

Notes: Tastes exactly like the name

Notes: Tastes exactly like the name

Notes: This one tastes like Smarties to me tbh

Notes: Tastes exactly like the name

Notes: Sour and sweet, very yuzu and lemon-y

Notes: Yuzu front with a peachy aftertaste, the original yuzu with a sweeter twist

Notes: Fruity and heavy on the tea(Front of house favourite ;o)

Notes: Fruity, light, refreshing, definitely not a purple/red grape flavour(Front of house favourite :D)

Gluten and lactose free!Notes: Fruity, sweet, not too sour, slightly more alcohol-tasting than the Hawaiian Sun POG(Front of house favourite ;D)

Notes: Dry, crisp, apple (but not too sweet), based off the best apple variety (Fuji is overrated)

Notes: Sweet, like apple juice but boozy, blend of five different apple varieties

Notes: Not too sweet, forward on the berry, "not like cough syrup"

Gluten-free!Notes: A really solid gluten-free IPA

Notes: Sweet, fruity aftertaste, "tastes like Flintstone chewable vitamins"

Gluten free!Notes: "Almost like Skittles (specifically the green ones)," a little bit floral, mild, refreshing

Gluten free!Notes: Just a darn good lager that is celiac safe ;D

Notes: Very much like cranberry juice, alcohol on the back-end, not super sweet, fruity, tart

Gluten free!Notes: Citrus, dry, hoppy, bitter (50 IPU for you IPA people)

Notes: Tart, lemony, sweet(ish), balanced

Notes: Dry and crisp

Notes: Little bit of hops on the front, pilsner on the back

Notes: "Definitely an IPA, but not nearly as strong as IPAs can get"

Notes: Nutty bread, cocoa powder, bold, hoppy

Notes: Simple, light, refreshing, aromatic, bread/wheat

Notes: Light, crisp, rice (not confirmed gluten free to my knowledge)

Notes: Sour, tart, light on the berry, toasty malt (as with all Lucky Envelopes)

Notes: Toffee, roasted malt, darkness(Front of house favourite :])

Gluten free!Notes: Rounded, balanced, hoppy on the front and malty on the back

Notes: Dry, hints of red fruit, the French

Notes: Citrus, floral, bright

Notes: Fruity, nutty, buttery

This red is unchilled!Notes: Red fruits, hints of spice, full-bodied